A healthy spin on the Mexican Tortilla Soup! This soul-warming soup is thickened with cauliflower and spiced with chipotle powder and fresh jalapeños.
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If you love Asian dumplings then you'll love these tasty meatballs.
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If you love Pho, you'll love this little condiment my husband whips up for our Asian nights.
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Brighten up your afternoon with this tasty raw pad thai salad.
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This healthy Buffalo Chicken Soup is thickened with pureed cauliflower and satisfies wing cravings.
Read MoreWe first ate this spicy dish in Thailand and let's just say it was love at first bite!
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All hail the mighty cauliflower! This versatile vegetable makes the perfect pizza crust and satisfies that naughty craving!
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Get a natural boost of energy and delicious flavor from this coconut oil coffee, a healthy alternative to a latte.
Read MoreIngredients
1 English cucumber
1 zucchini
1 green bell pepper
1 red bell pepper
4 plum tomatoes
1 red onion
4 garlic cloves, minced
Ingredients:
1 Spaghetti Squash
Olive Oil
Salt and Pepper
Ingredients
1 box of Annie Chun's Pad Thai Brown Rice Noodles {OR Zucchini noodles OR Spaghetti Squash noodles}
1/4 cup fresh lime juice, plus lime wedges for serving (3 limes)
3 tablespoons soy sauce
1 tablespoon Siracha
1 tablespoon dark-brown sugar
2 tablespoons coconut oil
2 large eggs, lightly beaten
1 package (14 ounces) extra firm tofu
2 medium carrots, peeled and shredded
2 garlic cloves, minced
8 scallions, white and green parts separated and thinly sliced
1 medium bell pepper, sliced into thin strips
Coarse salt
2 tablespoons roasted salted peanuts, chopped
1/4 cup fresh cilantro leaves
Ingredients:
1 bunch of kale
1 bunch of spinach
4 Granny Smith apples, quartered
1 head of celery, stalks separated
1-2 English cucumbers, cut into four pieces
3 lemons, peeled
1 bunch of parsley
2 inches of ginger