If you love Pho, you'll love this little condiment my husband whips up for our Asian nights. We drizzle a little over our quinoa, brown rice, steamed veggies, raw veggies, and proteins for a delightful flavor kick.
Prep: 2 min
Cook: 0 min
Yield: 2 servings
5 Spice Sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon olive oil or sesame oil
- 1/4 cup soy sauce
- 2 teaspoons Chinese 5 Spice powder (or more if you love that flavor)
- Whisk all ingredients together in a small bowl.