Raw Pad Thai Salad

Total Time:
45 min

Prep: 45 min
Cook: 0 min


Yield: 2 servings
Level: Easy


2 servings

Raw Pad Thai Salad


Ingredients:

For the salad:

  • 1 (14 oz) block extra firm tofu
  • 2 zucchinis, turned into Zoodles
  • 1/2 cup shredded carrot
  • 1 red pepper, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1 cup thinly sliced red cabbage
  • 1/4 cup frozen edamame, thawed
  • 3 green onions, thinly sliced
  • 1 tablespoon hemp seeds
  • 1 teaspoon sesame seeds

For the dressing:

  • 3 cloves of garli
  • 1/4 cup peanut butter
  • Juice of 1 lime
  • 2 tablespoons soy sauce or coconut aminos
  • 2 tablespoons water
  • 2 teaspoons raw honey
  • 1/2 tablespoon toasted sesame oil
  • 1 inch chopped fresh ginger

Directions:

  1. Drain and press the tofu for at least 30 minutes.
  2. While to tofu is pressing, layer the zucchini, carrots, pepper, onion, cabbage, and edamame in two bowls.
  3. Place all of the dressing ingredients into a blender and blend until smooth.
  4. Cut the tofu into 1 inch cubes.
  5. Top bowls with tofu, green onion, hemp seeds, and sesame seeds.
  6. Serve with dressing.
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