I've been longing for the iconic fishball soup I slurped down on the streets of Thailand a few years ago. Since flying 20+ hours is not very easy or affordable, I added my own spin to the classic and give you Thai chicken meatballs, savory coconut ginger broth, and fresh lime juice; a dish that will transport you to an exotic land far far away.
You KNOW how much I LOVE Thai food! Add that to my recent obsession with mason jars and I'm one happy gal.
This pretty lil' salad is the perfect mid-day pick-me-up for busy afternoons. Plus 30 minutes of chopping on Sunday yields a week of quick, filling, and healthy lunches! #getinmybellyRead More