Mother of Dragons Fire Grilled Steak with Garlic Veggies


Who here is a Game of Thrones fan?! Last night was the season 7 finale and in honor of my favorite dragon-riding, slave-freeing heroine, Daenerys, I whipped up this GOT-inspired dinner! 

Cooked on the grill and served in a big cast-iron skillet, it's a perfect tribute to the Unburnt Queen! {If you're a fan, you know what I'm talking about! If you're not a fan, well girlfriend, you need to hop on the GOT train!} 

This is a hearty meal to fill the know, since "Winter is coming." {Okay, I couldn't resist!} And there's just something about a cast iron skillet that makes me feel like I'm in a great hall drinking ale with a sword on my back and dead animal fur around by shoulders. 

I made this dinner with ribeye steaks once and that was well... freaking amazing. But last night I switched it up and used strip steaks. Both were delicious, so the cut is entirely up to you! 

And now, before the White Walkers come, here is the recipe!

Total Time: 40 Min

Prep: 15 min
Cook: 20 min 

Yield: 2 
Level: Easy

2 servings

Mother of Dragons Fire Grilled Steak with Garlic Veggies


  • 2 ribeye or strip steaks
  • 1 package baby bella mushrooms
  • 1 8 oz package baby zucchini (halved lengthwise)
  • 1 8 oz package baby corn (halved lengthwise)
  • 1 bell pepper, sliced
  • 8 oz cherry tomatoes (halved)
  • 1 small red onion, sliced
  • 1 bag baby potatoes, quartered
  • Garlic Herb Seasoning (or a mixture of garlic powder, parsley, salt, pepper)
  • Olive oil
  • Salt & Pepper


  1. Add veggies to a bowl and season with olive oil and garlic herb seasoning.
  2. Season steaks with salt and pepper.
  3. Heat grill over high heat.
  4. Sear steaks 1 minute each side or until desired grill marks appear.
  5. Remove steaks and set on plate.
  6. Add 1 TB olive oil to cast iron skillet and set on grill for 5-10 minutes.
  7. Add veggies to pan, place steaks on top, cover lid, cook for 10 minutes.
  8. Remove from grill using oven mitts and enjoy!