California Chicken Flatbreads


Give up carbs? Over my bread body! 

I'm madly in love with pizza, flatbread, sandwiches, and all other carb-based delicacies! So naturally, this flatbread is one of my favorite dinners! Serve it with a side salad (or just eat 2 servings like I did) and you'll be happy, happy! 

There's something about flatbread that just makes me smile...I think it's the chewiness. But when you add the cheese, and chicken and avocado, and chipotle ranch...OH MY WORD! Pure bliss in my mouth! 

Total Time: 40 Min

Prep: 10 min
Cook: 30 min

Yield: 4 servings
Level: Easy

4 servings

California Chicken Flatbreads


  • 4 individual whole grain flatbreads
  • 2 cups shredded mozzarella cheese
  • 2 boneless skinless chicken breasts (or 4 thighs)
  • 1 avocado, cubed
  • 1 red pepper, diced
  • 1/2 small red onion, diced
  • ¼ cup ranch dressing
  • 1 teaspoon chipotle seasoning
  • Salt and pepper


  1. Preheat grill to medium-high heat. Season chicken with salt and pepper to taste. Grill chicken until cooked through. Dice and set aside.
  2. While chicken is cooking, sprinkle cheese on each flatbread then top with red peppers and red onion.
  3. Add chicken when cooked. Turn down the grill heat to LOW.
  4. Place flatbreads on grill and close the lid for a few minutes until the cheese has melted. Make sure the bottoms don't burn! Remove from grill and top with avocado.
  5. Whisk the ranch dressing with the chipotle seasoning and drizzle over the flatbreads.
  6. Enjoy!

*Note: you could add a few slices of crumbled bacon to this, but it's just as good without it!