PF Chang's Lettuce Wraps
Can I be honest with you? My favorite way to eat lettuce is to wrap it around delicious meat! 😂
When I was pregnant, I craved three things:
- Chick-fil-A
- PF Chang's Lettuce Wraps
- Cookies
So when I found a PF Chang Lettuce Wrap copycat recipe, I thought I struck gold! I can't even tell you how many times I've made this recipe...it's a regular dinner feature in our home! I made a few minor adjustments to make it my own and it's definitely a winner!
I know you will love it!
Total Time: 20 Min
Prep: 10 min
Cook: 10 min
Yield: 4
Level: Easy
4 servings
PF Chang's Lettuce Wraps
https://static1.squarespace.com/static/54bd2b14e4b07f864ed97dd5/t/59de55b8d55b416799623c4f/1507743164475/ashly-locklin-pf-changs-lettuce-wraps-3.jpg
PF Chang's Lettuce Wraps
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground chicken or turkey
- 3 cloves garlic, minced
- 1 small onion, diced
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 tablespoon Sriracha (optional)
- 1 (8-ounce) can whole water chestnuts, drained and diced
- 2 green onions, thinly sliced- whites and greens separated
- 1 head iceberg or butter lettuce
Directions:
- Heat olive oil in a skillet over medium high heat. Add ground chicken/turkey and cook until browned, about 3-5 minutes, crumbling as it cooks.
- Stir in garlic, onion, green onion whites, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in water chestnuts and green onions until tender, about 1-2 minutes.
- If using a head of iceberg lettuce, cut the head in half to create smaller leaves.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf and enjoy!
Note: recipe adapted from Damn Delicious